The Basic Principles Of Steamed buns with roast pork filling
Take out the char siu bao buns with the steamer and serve warm. Garnish with thinly sliced eco-friendly onions if you want.Enabling the dough to rest is very important. Resting relaxes the gluten, making it much easier to perform with and resulting in smoother mantou.Increase the warmth to large right until it reaches a boil and afterwards lower to